Wednesday, August 22, 2007

Strawberry Sorbet

This one is not one of my original recipes...I got this recipe from
the Food Network - it is so good I had to pass it on. The better and
fresher the strawberries, the better the sorbet.

Strawberry Sorbet

1 pound fresh strawberries
2 Tablespoon lemon juice
1 lemon zested
3/4 cup sugar substitute (I use Whey Low for ice cream)
1/2 cup water
1/4 teaspoon salt

Slice the berries. In blender, puree the berries with the lemon juice
and lemon zest. Set aside.

in a small saucepan bring sugar substitute, water and salt to a boil.
Reduce heat to simmer and cook 5 minutes or until slightly thickened.

Add the syrup to the berry mixture. Place in ice cream maker and churn
according to manufacturers directions.

Pour into container, cover and put in freezer.