Thursday, February 7, 2008

Strawberry Sherbert

Easy to make with things you have on hand.

Strawberry Sherbert (Almost Level 1)

2 10 oz bags frozen strawberries (unsweetened)
1 cup sour cream
1 1/4 cups sugar substitute (I use Whey Low for ice cream)
2 teaspoons vanilla extract

Put all ingredients in the bowl of your food processor. Process until smooth. Pour into a *metal loaf pan, cover with aluminum foil and freeze.

Scoop out with ice cream scoop to serve.

*This works best in a metal container


A smile is a curve that sets everything straight.

Tuesday, February 5, 2008

EZ Radish Pickle Chips

This is really easy and fast to prepare. I eat them while I'm making it but they really are great if you can wait.

EZ Radish Pickle Chips (Level 1)

1/2 cup sliced radishes
1 teaspoon salt
2 tablespoons rice wine vinegar
2 teaspoons sugar substitute

Put the radishes and salt in a small bowl and toss together. Let sit for 5 minutes while you do the next step.

In a separate dish, I use a small ramekin, mix together the vinegar and sugar substitute until the sugar substitute dissolves.

Back to the radishes - 5 minutes should be up so pat the radishes dry with a paper towel. Add the vinegar/sugar substitute mixture and stir to coat. Put in the fridge to chill, then eat and enjoy!

A smile is a curve that sets everything straight.