Saturday, April 23, 2011

Easy Feta Green Beans - Level 1

This is easy to make - the warm green beans cook the tomatoes and melt the feta.

Easy Feta Green Beans - Level 1

1 pound fresh green beans
1 large ripe tomato
4 ounces crumbled feta cheese

Rinse green beans under cold water and shake dry. Snip off the ends and break into bite size pieces.

Add 2 inches of water to a large pot. Place steamer basket in the pot and add the green beans. Cover the pot and bring the water to a boil. Reduce heat to medium high and steam the green beans for 20 minutes - they should be crisp tender.

While the green beans are cooking peel, deseed and chop the tomato. Put the prepped tomato and crumbled feta a large serving bowl. Add the hot green beans and mix well. Serve.

Started Somersizing 01/03 
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