Tuesday, February 5, 2008

EZ Radish Pickle Chips

This is really easy and fast to prepare. I eat them while I'm making it but they really are great if you can wait.

EZ Radish Pickle Chips (Level 1)

1/2 cup sliced radishes
1 teaspoon salt
2 tablespoons rice wine vinegar
2 teaspoons sugar substitute

Put the radishes and salt in a small bowl and toss together. Let sit for 5 minutes while you do the next step.

In a separate dish, I use a small ramekin, mix together the vinegar and sugar substitute until the sugar substitute dissolves.

Back to the radishes - 5 minutes should be up so pat the radishes dry with a paper towel. Add the vinegar/sugar substitute mixture and stir to coat. Put in the fridge to chill, then eat and enjoy!

A smile is a curve that sets everything straight.