Wednesday, August 22, 2007

Pork Chops with Sauerkraut

Another dump and go recipe!

Pork Chops with Sauerkraut (Level 1)

4 pork chops
salad dressing (I like to use one of several kinds: Steels Sugar Free
Honey Mustard, Steels Sugar Free Sweet & Sour Sauce, Creamy Parmesan,
Creamy Cesar)
1 14 oz can sauerkraut

Baste pork chops with salad dressing. Place in a casserole dish
sprayed with Pam. Drain most of the liquid out of the sauerkraut and
dump it over the pork chops. Pop it into a 350 oven for 1 hour and serve.