Wednesday, August 22, 2007

Flounder Baked in Sour Cream

This is really easy and is good enough to serve company. Tastes good
with fresh fish or the frozen fillets.

Flounder Baked in Sour Cream (Level 1)

2 to 3 pounds of flounder fillets
1 Tablespoon and 3 Tablespoons butter
1/4 teaspoon white pepper
1/2 teaspoon hot sauce
1 Tablespoon paprika
1 Tablespoon chopped fresh parsley
1 Tablespoon chopped fresh chives
3 Tablespoons dry sherry (you can leave this out)
1/2 cup grated parmesan cheese
1 cup sour cream

Preheat the oven to 350. Grease a flat 2 quart casserole with the 1
Tablespoon butter. Arrange the flounder in the casserole.

Mix the remaining ingredients (except butter) together with the sour
cream and spread over the fish. Dot with the remaining butter.

Bake uncovered for 30 minutes.