Devils Food Bundt Cake Surprise

This is an all time favorite BIG HIT! Real cake!

Devils Food Bundt Cake Surprise (Level 2)

Cheesecake filling:
8 ounce package cream cheese
1/3 cup sugar substitute
1 egg
3 oz semi sweet or dark SF chocolate chips/chunks

Cream together cream cheese, sugar substitute and 1 egg. Stir in chocolate chips/chunks.

Chocolate Cake:
2 1/4 to 2 1/2 cups pecans (to make 2 cups pecan meal)
4 tablespoon cocoa
4 eggs
1 tsp vanilla
1 1/4 cups sugar substitute
1/2 cup (1 stick) melted butter (I use the high fat European style)
1/2 teaspoon baking powder

Place the pecans in food processor. Ground to meal (pecans process very quickly). Place the rest of the cake ingredients into the food processor. process for 30 seconds, scrape down sides and then process again for another 30 seconds.

Pour half of cake batter into bundt pan which has been sprayed with Pam. Put the cheesecake mixture on top of the cake batter, along the middle (not touching the sides of the pan). Pour the remaining cake batter over, covering completely.

Bake in preheated 350 oven for 45 minutes. Let cool on wire rack, then remove cake onto a serving plate. You can drizzle cake with your favorite sugar free chocolate sauce.

**Note: I sometimes have problems with this sticking in a bundt pan, so I have started making it in a tube pan.
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Foxye

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