Wednesday, August 22, 2007

Broiled Scallops

This is one of my favorite appetizers

Broiled Scallops (Level 1)

1/2 pint fresh bay scallops
8 strips of bacon

Rinse and drain a half pint of fresh bay scallops.

Take 8 strips of bacon and cut each strip into six pieces - cut bacon
in half the long way, then cut each half into 3 pieces.

Wrap each scallop with a piece of bacon and pin with a toothpick.

Place scallops on their sides in a baking tray. Broil for 2-3 minutes
on one side under a hot broiler then turn each scallop over and broil
for 2-3 minutes on the other side.

Serve and enjoy hot!