Wednesday, August 22, 2007

Roasted Shrimp in the Shell

Roasted Shrimp in the Shell (Level 1)

2 pounds medium or large shrimp
1 1/2 teaspoon garlic powder
1 teaspoon cumin
1 1/2 tespoon salt
3/4 teaspoon ground red pepper
3 tablespoon lime juice

Make a pasty marinade with the garlic powder, cumin, salt, pepper and
lime juice by combining all. Add shrimp (with the shells on) and
marinate of one hour.
Transfer shrimp to a broiling pan or skewer on bamboo sticks. Broil
about 5 minutes on one side, and 5 minutes on the other. The shells
may char, but the meat will be fine.