Wednesday, August 22, 2007

Scallop Stew

Seafood - I just love it so much and scallops are my favorite!

Scallop Stew (Level 1)

1 tablespoon butter
1 pound fresh bay scallops
3 cups mix of 1 1/2 cup water and 1 1/2 cup cream
salt & pepper
fresh parsley or cilantro

In a large saucepan melt the butter and saute the scallops for about 5

Add the cream mixture to the scallops in the saucepan and simmer
slowly for 10 minutes.

Season with salt & pepper to taste.

Serve garnished with fresh parsley or cilantro.

This serves 4.