Wednesday, August 22, 2007

Honey Glazed Turnips

MMMMM - these are perfect for the holidays!

Honey Glazed Turnips (Level 1)

2 pounds peeled turnip or rutabaga
2 tablespoons butter
1/4 cup sugar free honey
1/4 teaspoon ginger
Salt and pepper

Cut turnip into 1/2-thick slices. In saucepan of boiling salted water, cook for 8 minutes (15 minutes for rutabaga) or until tender. Drain. Immediately stir in butter.

Cook over high heat, shaking pan often for 1 minute or until slices are coated. Stir in honey and ginger and cook, stirring often, for 1 minute or until glazed.

Season with salt and pepper to taste.

(If you cannot find sf honey, you can use sf maple syrup)