Wednesday, August 22, 2007

Norwegian Cream

Norwegian Cream (Level 1, almost Level 1 with berries)

2 cups plus 6 Tablespoon cream
1 cup sugar substitute (I use Whey Low)
1 teaspoon unflavored gelatin
1 pint sour cream
1 teaspoon vanilla extract
2 cups fresh berries

In a medium saucepan mix together the vream, sugar substitute and
gelatin. Heat the mixture over low heat until the gelatin is dissolved
- about 5 minutes. Remove from heat and cool until slightly thickened.
Fold in the sour cream and add the vanilla. Pout into individual
dessert dishes, goblets, or into a mold and refrigerate until firm.
Top with berries (I lightly mash the berries) and serve.