Wednesday, August 22, 2007

Easiest cranberry Sauce/Relish

Easiest cranberry Sauce/Relish (Almost Level 1)

1 12 oz package cranberries
1/2 c sugar equivalent (I use Whey Low)
1 cup orange juice

Combine sugar and orange juice in a saucepan. Bring to a boil, add cranberries and gently boil 10 to 15 minutes. Pour into serving dish and cool overnight in the refigerator.

This recipe can easily be doubled - just be sure to use a larger sauce pan as the berries pop and the red stains!!!!!!

A good friend of mine CANNOT COOK ANYTHING. I gave her this recipe last year so she could contribute something to the family meal. She made it herself, called me ecstatic as it "came out perfect", then called me in tears the next morning as she had eaten it all!!!! I had her make another quick batch, put it in the freezer to cool it down quickly and then put it in the fridge to set til she left for her Mom's. Her family was incredulous that she had brought anything, afraid to try it and amazed that it was so good. They now have turkey for every family holiday including birthdays so she can bring her specialty.