Wednesday, August 22, 2007

Spinach Dip

All time favorite appetizer

Spinach Dip (Level 1)

1 package frozen chopped spinach, cooked & very well drained
1 cup sour cream
1/2 cup mayonnaise
1/2 cup fresh minced parsley
1/2 cup minced green onions, whites only
1/2 teaspoon beau monde seasoning
1/2 teaspoon dried dill weed
salt & pepper to taste

In a bowl mix together sour cream, mayonnaise, parsely, scallions and
spices. Add the sinach and stir thoroughly. Taste for seasoning. Cover
and refrigerate overnight.

I put the sinach dip in the center of a hollowed head of red cabbage,
and serve with a variety of vegetable "dippers" - endive, celery,
cucumber, snow peas, cauliflower, zucchini...