Wednesday, August 22, 2007

Baked Ice Cream

Try something different!

Baked Ice Cream (Level 1)

3 egg whites
1/2 cup of sugar substitute (I use Whey Low)
1/4 teaspoon cream of tartar

Do this the day before: Fill 4 medium size oven proof ramekins with
your favorite ice cream. Place in freezer to keep from melting. Make a
meringue with egg whites, cream of tartar and sugar. Cover ice cream
with meringue and return to freezer . (Be sure that the ice cream is
completely covered with the meringue)

Just before serving: Place ice cream cups on cookie sheet and place
about 2 to 3 inches under broiler until brown. Serve immediately.