Wednesday, August 22, 2007

Barbequed Shrimp

I love anything shrimp....

Barbequed Shrimp (Level 1)

1 pound jumbo shrimp peeled with the tails on
1/4 pound butter cut into bits
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon freshly ground pepper
1/2 teaspoon salt
Tabasco sauce to taste

Place the shrimp in a single layer in a 9 x 13 baking dish. Dot with
the butter. Combine the rest of the ingredients and pour over the
shrimp. Bake in 350 oven for 20 minutes, stirring occasionally.

Remove the shrimp to a soup tureen or to individual bowls. Pour the
juices from the pan over the shrimp and serve immediately.