Wednesday, August 22, 2007

Caramelized Cauliflower

This sounds weird but it is OH SO GOOD

Caramelized Cauliflower (Level 1)

1 head of cauliflower
Olive oil (enought to generously coat the cauliflower)
sea salt

Preheat oven to 400.

Place the head of cauliflower on a cutting board, and slice it top-down into ¼-inch slices.(It's okay if some of these crumble). Toss the cauliflower in a large bowl with plenty of olive oil and a little bit of salt.

Spread cauliflower in a single layer on a heavy sheet pan, and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes.

Pull out of the oven and serve. (The little crumbled bits are the best!)