Wednesday, August 22, 2007

Grilled Marinated Pork Tenderloin

This is so easy and so good

Grilled Marinated Pork Tenderloin (Level 1)

2 pork tenderloins, 3/4 lb each
1 8 oz bottle Italian or Greek salad dressing (legal)

Place the tenderloins in a heavy duty zip loc bag. Pour the dressing
over the tenderloins, seal and refrigerate for 8 hours.

Remove the tenderloins from the marinade. Insert a meat thermometer
into the tenderloins.

Grill the tenderloins, covered, over hot coals 12 to 15 minutes or
until the meat thermometer reaches 160, turning once.