Shish Kebob

Shish Kebob (level 1)

1/2 cup lemon juice
1/4 cup olive oil
3 scallions minced
1 teaspoon ground ginger
1 teaspoon ground coriander
1 clove minced garlic
2 teaspoons curry powder
2 teaspoons salt
2 pounds lamb, cubed
2 zucchini
2 green peppers
8 pearl onions
2 cups cherry tomatoes
2 cups baby bella mushroom caps

Combine marinade ingredients - lemon juice through salt - in a bowl. Stir to
combine.

Add the lamb cubes to the marinade and let sit on the counter for 2 hours. Drain
and reserve marinade.

Cut the zucchini into 1 inch pieces. Cube the green peppers. Peel the onions.

Skewer the lamb, zucchini, green peppers and onions, alternating veggies with
lamb.

Skewer the tomatoes and mushroom caps, alternating the tomatoes and mushrooms.

Barbeque the lamb skewers over the grill for 10 minutes, basting with the
reserved marinade. Add the tomato skewers to the grill, baste with marinade and
grill all for 5 more minutes being sure to baste.

Put on a serving platter and serve.

Enjoy!
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Foxye
Started Somersizing 01/03
A smile is a curve that sets everything straight.