Saturday, October 24, 2009

Deli Style Green Bean Salad

It's still picnic time down here - it's always picnic time down here! This is
good for picnics - tailgates - bbqs - anything!

Deli Style Green Bean Salad (Level 1)

4 small summer or yellow squash
3 cups cooked sliced green beans
1 onion chopped
3 tablespoons olive oil
2 tablespoons vinegar
1 cup canned soy beans drained of liquid
2 1/2 tablespoons red wine vinegar
1/2 teaspoon lemon juice
1 teaspoon salt
1 teaspoon sugar substitute
1 teaspoon Coleman dry mustard
1/4 teaspoon paprika
1 cup cour cream

Slice the squash and steam for 3 minutes.

Toss together the squash, green beans, onion, olive oil, vinegar, and soybeans
and chill.

Mix together the red wine vinegar, lemon juice, salt, sugar substitute, dry
mustard and paprika. Pour over the vegetables and stir to coat. Marinate
overnight in the refirgerator.

Add sour cream, stir to combine and serve.

Somersizing since 01/03