Saturday, October 24, 2009

Big Batch Spaghetti Sauce

Shall we talk sauce? Big batch sauce that freezes well?

Big Batch Spaghetti Sauce (Level 1)

1/3 cup evoo
2 large onions
2 gloves minced garlic
15 large tomatoes (really ripe ones)
2 cups red wine
12 ounces tomato paste
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 heaping teaspoons oregano
1 teaspoon dried basil
1 teaspoon dried rosemary

Heat the oil in a large pot. Chop the onions, and add the onions and garlic to
the pot. Sautee until they turn golden for about 10 minutes.

Peel the tomatoes and cut into eights. Add to the pot.

Add the rest of the ingredients and bring to a boil. Lower heat and simmer
uncovered for an hour.

This freezes really well in covered containers or plastic bags.


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