Saturday, October 24, 2009

Marinated Tomatoes & Mushrooms

What to do with tomatoes? Marinate them with other stuff!

Marinated Tomatoes & Mushrooms (level 1)

1/2 pound baby bella mushrooms
1 jar marinated artichoke hearts (don't drain)
1/4 cup evoo
5 tablespoons red wine vinegar
1/4 teaspoon dried basil
1/4 teaspoon oregano
1/2 teaspoon Colemans dry mustard
1 small garlic clove chopped
1/2 teaspoon salt
Black pepper to taste

Put everything in a plastic bag and mush together to combine. Chill overnight in
the fridge. Skin and chop in a large chunky dice enough tomatoes to make 2
generous cups. Add them to the marinade in the bag - then put bag in the fridge
for another 3 hours before serving.


Somersizing since 01/03