Sunday, September 16, 2007

Sweet Dreams

Sweet Dreams (Almost Level 1)

1 3/4 cups confectioner's sugar substitute (I use Whey Low)
1/3 cup unsweetened cocoa powder
1 tsp vanilla sugar
1 egg white
more confectioner’s sugar subst for the rolling out

Preheat oven to 300. Line baking sheets with parchment paper.

Sift confectioner's sugar substitute and cocoa powder together. Mix with vanilla sugar. Add an unbeaten egg white and stir it all to a smooth dough.

Roll it out to a rectangle, very thin. (Use confectioner's sugar substitute the same way you would use flour if the dough sticks to the table.) Cut out cookies with a small glass and put them on prepared baking sheets.

Bake in the oven for 10 - 15 minutes or until they are puffed up and seem done.


A smile is a curve that sets everything straight.