Wednesday, September 5, 2007

Mounds Rounds

You are going to love these! This makes up about 2 or 3 dozen - make a double batch so you have some to freeze!

Mounds Rounds (Level 2)

1/2 cup butter (1 stick)
2 cups confectioners sugar substitute (I use Whey Low)
3 cups flaked coconut
1 tablespoon cream
2 ounces unsweetened or sugar free semisweet chocolate melted

Melt butter in microwave in a bowl. Remove from microwave. Add sugar substitute, coconut and cream, mixing well.

Shape rounded teaspoons of mixture into balls. (I use a melon baller) Make a dent in the center with the tip of spoon or the back of melon baller. Place on a cookie sheet lined with wax paper. Fill indent with melted chocolate. Chill until firm.

Store in refrigerator or freezer.


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