Amaretto Truffles

Oooohy! Amaretto Truffles (Almost Level 1) 1 cup chopped sugar free semi sweet chocolate (or chips) 1/4 cup butter at room temperature 1 egg yolk 2 tablespoons cream cheese 3 tablespoons Davinci sugar free Amaretto syrup Melt the chocolate in a medium sized bowl in the microwave. Stir the butter into the hot melted chocolate one tablespoon at a time, then beat the egg yolk into the mixture. Beat in the cream cheese and amaretto syrup. Cover and refrigerate until firm, at least 2 hours. Shape the mixture into 1 1/2 inch balls. (I use a melon baller or a small cookie scoop.) Keep refrigerated until serving. These freeze well. (For Level 2 version: 1 cup toasted almonds finely chopped - roll balls in nuts to coat - then refrigerate.) Enjoy! Foxye A smile is a curve that sets everything straight.