Sunday, September 16, 2007

Choco Coco Nut Cookies

Choco Coco Nut Cookies (Level 2)

2 eggs
1 cup sugar substitute (I use Whey Low)
1/3 cup ground hazelnuts
1 tablespoon unsweetened cocoa powder
1 3/4 cup flaked coconut
5 tablespoons melted butter

Preheat oven to 350. Line baking sheets with parchment paper.

Beat the eggs and sugar until fluffy, about 3 minutes. Mix in the cocoa, coconut and nuts, then add the melted butter. Mix well.

Drop the batter onto the prepared baking sheets using a tablespoon. Bake for 5 to 10 minutes. (Don't leave them in the oven too long as they will get dry).

Remove from baking sheets and cool on wire racks.


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