Sunday, September 16, 2007

CiniCoco Drops

CiniCoco Drops (Level 2)

1/2 cup almonds
2 egg whites
1 tablespoon ground cinnamon
1/2 cup sugar substitute (I use Whey Low)
1 teaspoon unsweetened cocoa powder

Preheat oven to 300. Line baking sheets with parchment paper.

Grind the almonds in the food processor.

Whip the egg whites until stiff. Add the almonds, cocoa, cinnamon and sugar substitute and stir until just blended.

Drop by spoonfuls onto prepared baking sheets. Bake for 20 minutes. Remove from oven and cool on wire racks.


A smile is a curve that sets everything straight.