Thursday, January 17, 2008

Chocolate Peanut Butter Cookies

Chocolate P-nut Butter Cookies (Level 2)

1 cup sugar free peanut butter
1 cup brown sugar substitute (I use Whey Low Gold)
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
8 oz sugar free semi sweet or dark chocolate chopped

Preheat oven to 350. Prepare cookie sheets by lining with parchment paper. If not using parchment paper, do not treat or grease the pans.

Combine all ingredients except chocolate and mix until smooth. Then stir in the chocolate.

Drop by spoonfuls onto prepared cookie sheets about 2 inches apart.

Bake until puffy - they will be lightly golden and still soft - about 10 minutes.

Yields 1 dozen cookies.


A smile is a curve that sets everything straight.