Sunday, June 20, 2010

Caramel Sauce

Caramel Sauce - Level 1

This is good served warm - you can make it ahead and reheat when you're ready to use it.

1 cup heavy cream
1 cup brown sugar substitute (I use Whey Low Gold)
1/2 stick of butter

Mix all ingredients together in a saucepan, stirring occasionally just until it starts boiling. Turn the heat to low and let simmer for 20 minutes.


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