Thursday, October 4, 2007

Hazelnut Pralines

Hazelnut Pralines (Level 2)

2 cups sugar
3/4 cup heavy cream
2 Tablespoons Davinci sugar free Hazelnut syrup
2 Tablespoons Davinci sugar free Kahlua syrup
2 Tablespoons confectioners sugar substitute (I use Whey Low brand)
3/4 cup butter
1 teaspoon baking soda
1 teaspoon almond extract
2 cups chopped hazelnuts

Heat sugar substitutes, butter, cream, syrups, and baking soda in a saucepan. Stir frequently until it reaches a soft boil.

Remove from heat, add extract and nuts and mix. Drop spoon sized amounts on waxed paper, let set.

Store in an airtight container.


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