This is so so easy to make and tastes absolutely fabulous! You can double or triple the recipe to feed more.
BEEF STROGANOFF FOR 2 (level 1)
1 Tbp oil
1 small red onion chopped
2 garlic cloves chopped
1 tsp paprika
1 green pepper chopped
8 oz container baby bella mushrooms chopped
2 Tbp red wine vinegar
½ cup beef broth
½ lb lean round steak or rump roast thinly sliced and fat removed
½ cup sour cream
Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1 to 2 mins until fragrant. Add the pepper and mushrooms, and fry for 5 to 8 mins until softened.
Add the vinegar, boil to reduce until almost evaporated, then pour over the broth, and let it bubble for a few minutes until it thickens slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the sour cream and season.
Foxye
Somersizing since 01/03
