Monday, July 19, 2010

Grilled Stuffed Tomatoes (Level 1)

Do you have picky eaters that don't like veggies? Feed them these and watch them devour them!

Grilled Stuffed Tomatoes (Level 1)

4 medium tomatoes
1 teaspoon olive oil
1 onion, finely diced
1 small zucchini, grated
2 cloves garlic, minced
1 teaspoon dried basil
1/4 cup ricotta cheese
salt and pepper
1/4 cup grated Parmesan cheese

Slice the tops off the tomatoes and scoop out the insides. Chop up the insides of the tomatoes and set aside.

Heat the oil in the pan and saute the zucchini, onion and garlic until tender. Add the reserved chopped tomato, basil and salt and pepper to taste. Stir in the ricotta cheese.

Stuff the tomatoes with the mixture and sprinkle with Parmesan cheese.

Grill on barbecue for 10-15 minutes, then pop them under the broiler in the oven for a minute to brown the tops.


The Floribbean
Somersizing since 01/03