Thursday, October 9, 2008

Broiled Fish Fillets

This works great with fresh fish or with the frozen fillets you buy at the supermarket. Just make sure they are skinless!

Broiled Fish Fillets - Level 1

2 pounds fish fillets
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1/4 cup softened butter
3 tablespoons mayonnaise
3 tablespoons chopped green onion or scallion
1/4 teaspoon salt
a dash of hot pepper sauce

Preheat broiler. Grease a big pan - 16 x 10".

Put the fillets flat on the pan in a single layer. Brush the fish with the lemon juice and let stand for 10 minutes.

While you are broiling the fish (next step), mix together the remaining ingredients.

Broil the fish fillets for 6 to 8 minutes (about 4" away from broiler) until the fillets flake easily when you test them with a fork.

Remove the fish from the oven and spread the cheese mixture on them. Return to the oven and broil for another 2 to 3 minutes until they are browned.

Serve and enjoy!

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