Saturday, November 24, 2007

Cabbage Un-Rolls

Filling comfort food reconstructed....

Cabbage Un-Rolls (Level 1)

4 cups shredded cabbage
1 1/2 pounds ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/8 teaspoon garlic salt
1 8 oz jar sauerkraut, drained
1 8 oz can tomato sauce
1 cup sour cream

Cook ground beef and onions together in a frypan/skillet on medium heat until ground beef is browned. Drain grease and set aside.

Spread the shredded cabbage in a layer in bottom of casserole dish. Layer ground beef & onion mixture on top of cabbage. Sprinkle the salt, pepper, paprika and garlic on top of the meat layer. Add the sauerkraut in a layer and then spread the tomato sauce over the top.

Bake at 300 degrees for 1 1/2 hours. Remove from oven, spread the sour cream over the top. Raise oven temperature to 400 and put the casserole dish into the oven. Cook for another 10 minutes and serve.


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