Strawberry Sherbert (Almost Level 1)
2 10 oz bags frozen strawberries (unsweetened)
1 cup sour cream
1 1/4 cups sugar substitute (I use Whey Low for ice cream)
2 teaspoons vanilla extract
Put all ingredients in the bowl of your food processor. Process until smooth. Pour into a *metal loaf pan, cover with aluminum foil and freeze.
Scoop out with ice cream scoop to serve.
*This works best in a metal container
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Foxye
A smile is a curve that sets everything straight.
