I love this chicken and it's really easy to make.
Balsamic Chicken - Level 1
1/4 cup balsamic vinegar
1/4 cup agave nectar
1/4 cup olive oil
2 Tablespoons chopped fresh rosemary
1 teaspoon salt
3 pounds chicken pieces - thighs, breasts or a combo of both
Combine the balsamic vinegar, agave nectar, olive oil, rosemary and salt in a large zip loc plastic bag. Add the chicken and mush around a little. Seal and put in the refrigerator to chill for at least 2 hours, turning occasionally.
When ready to bake, remove the chicken from the bag and place in a lightly greased 13 x 9 baking pan. Pour the marinade over the top and bake in a preheated 375 oven for 45 minutes or until done, basting often with the pan drippings.
I like to serve this with Feta Green Beans.
Enjoy!
_________________
Foxye
Started Somersizing
A smile is a curve that sets everything straight.
Balsamic Chicken - Level 1
1/4 cup balsamic vinegar
1/4 cup agave nectar
1/4 cup olive oil
2 Tablespoons chopped fresh rosemary
1 teaspoon salt
3 pounds chicken pieces - thighs, breasts or a combo of both
Combine the balsamic vinegar, agave nectar, olive oil, rosemary and salt in a large zip loc plastic bag. Add the chicken and mush around a little. Seal and put in the refrigerator to chill for at least 2 hours, turning occasionally.
When ready to bake, remove the chicken from the bag and place in a lightly greased 13 x 9 baking pan. Pour the marinade over the top and bake in a preheated 375 oven for 45 minutes or until done, basting often with the pan drippings.
I like to serve this with Feta Green Beans.
Enjoy!
_________________
Foxye
Started Somersizing
A smile is a curve that sets everything straight.
