Strawberry Rhubarb Sauce - almost level 1
Love this over ice cream or cake, or even on it's own. It's really easy to make.
1 12 oz package frozen strawberries - unsweetened
1 12 oz package frozen rhubarb - chopped
1 cup sugar substitute (I use Whey Low)
1 tablespoon orange zest
Place all of the ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until the rhubarb is tender. (about 20 minutes).
Serve warm, room temp or chilled. Store covered in refrigerator.
Enjoy!
Foxye
Started Somersizing 01/03
A smile is a curve that sets everything straight.
Sunday, June 20, 2010
Caramel Sauce
Caramel Sauce - Level 1
This is good served warm - you can make it ahead and reheat when you're ready to use it.
1 cup heavy cream
1 cup brown sugar substitute (I use Whey Low Gold)
1/2 stick of butter
Mix all ingredients together in a saucepan, stirring occasionally just until it starts boiling. Turn the heat to low and let simmer for 20 minutes.
Enjoy!
Foxye
Started Somersizing 01/03
A smile is a curve that sets everything straight.
This is good served warm - you can make it ahead and reheat when you're ready to use it.
1 cup heavy cream
1 cup brown sugar substitute (I use Whey Low Gold)
1/2 stick of butter
Mix all ingredients together in a saucepan, stirring occasionally just until it starts boiling. Turn the heat to low and let simmer for 20 minutes.
Enjoy!
Foxye
Started Somersizing 01/03
A smile is a curve that sets everything straight.
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